A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.
This strain promotes fresh, floral aromas through high ester production, especially at cooler temperatures.
Meads fermented with this strain will finish dry and be relatively full-bodied with good complexity and a fresh, floral character.
This strain has high alcohol tolerance up to 18% ABV. For higher alcohol meads, ferment cooler; below 25°C (77°F).
Suitable for all styles of mead.
More product informationAttenuation: 95 - 100 %
Alcohol tolerance: 18 %
Flocculation: 4/5
Optimum fermentation temperature: 15 - 30 °C (59 - 86 °F)
Producer:
Mangrove Jack's