New
Fermentis SafMead Classic, mead yeast 5 g
45 SEK
For well-balanced meads
Description
Article no.: 157473
SafMead Classic reduces astringency and bitterness, producing well-balanced meads. In some types of honey, SafMead Classic is characterized by acetate ester production, ideal for floral and fruity meads.
SafMead Classic was selected by Fermentis R&D through multiple microvinifications on various kinds of honey in partnership with a French research institute and mead industry players.
Dosage: 5 g per 20 - 25 liters
Alcohol tolerance: 15%
Flocculation: n.a.
Optimum fermentation temperature: 10 - 30 °C
Producer: Fermentis
Product specifications
SafMead Classic was selected by Fermentis R&D through multiple microvinifications on various kinds of honey in partnership with a French research institute and mead industry players.
Dosage: 5 g per 20 - 25 liters
Alcohol tolerance: 15%
Flocculation: n.a.
Optimum fermentation temperature: 10 - 30 °C
Producer: Fermentis
Product specifications
- Fast delivery
- International shipping
- E-mail us, we reply swiftly!
- BrandFermentis
Description
Article no.: 157473
SafMead Classic reduces astringency and bitterness, producing well-balanced meads. In some types of honey, SafMead Classic is characterized by acetate ester production, ideal for floral and fruity meads.
SafMead Classic was selected by Fermentis R&D through multiple microvinifications on various kinds of honey in partnership with a French research institute and mead industry players.
Dosage: 5 g per 20 - 25 liters
Alcohol tolerance: 15%
Flocculation: n.a.
Optimum fermentation temperature: 10 - 30 °C
Producer: Fermentis
Product specifications
SafMead Classic was selected by Fermentis R&D through multiple microvinifications on various kinds of honey in partnership with a French research institute and mead industry players.
Dosage: 5 g per 20 - 25 liters
Alcohol tolerance: 15%
Flocculation: n.a.
Optimum fermentation temperature: 10 - 30 °C
Producer: Fermentis
Product specifications
Frågor och svar
Ställ en fråga
Frågor och svar