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Fermentis SafBrew BR-8, 100 g
1,166 SEK
Brettanomyces bruxellensis, for secondary fermentations and that distinctly "wild" flavour
Description
Article no.: 150008C
Available on request in full boxes (24 x 100g)
Delivery time 2-6 weeks. Questions? Contact us at sales@mrmalt.se
Delivery time 2-6 weeks. Questions? Contact us at sales@mrmalt.se
SafBrew BR-8 is the first Brettanomyces bruxellensis yeast available to brewers in a dry microgranular format.
It offers all the flavor benefits of ‘wild’ Brett yeast, but with more control and reliability, eliminating the risk of over-carbonation and gushing after bottling.
Selected specifically for secondary fermentation in bottles or casks, SafBrew™ BR-8 produces phenolic compounds that create a distinctive finishing touch which evolves over time as the beer is aged, with funkier notes (barnyard, horse, leather…) nicely balanced by refreshing, fruity notes. Maturation and carbonation evolves over time and it takes 1 - 3 months or more to get a desirable impact.
Do not use in refermentation when primary fermentation is performed with a maltotriose negative yeast due to the residual amount of maltotriose at the end of the fermentation.
BR-8 is not intended to be used alone for primary fermentation. If pitched at primary fermentation, a maltotriose-positive strain should be co-pitched with BR-8.
Mer produktinfo
Attenuation: high
Alcohol tolerance: 8,5
Flocculation: Medium
Optimum fermentation temperature: 15 - 25 °C
Producer: Fermentis
Product specifications
- Fast delivery
- International shipping
- E-mail us, we reply swiftly!
- BrandFermentis
Description
Article no.: 150008C
Available on request in full boxes (24 x 100g)
Delivery time 2-6 weeks. Questions? Contact us at sales@mrmalt.se
Delivery time 2-6 weeks. Questions? Contact us at sales@mrmalt.se
SafBrew BR-8 is the first Brettanomyces bruxellensis yeast available to brewers in a dry microgranular format.
It offers all the flavor benefits of ‘wild’ Brett yeast, but with more control and reliability, eliminating the risk of over-carbonation and gushing after bottling.
Selected specifically for secondary fermentation in bottles or casks, SafBrew™ BR-8 produces phenolic compounds that create a distinctive finishing touch which evolves over time as the beer is aged, with funkier notes (barnyard, horse, leather…) nicely balanced by refreshing, fruity notes. Maturation and carbonation evolves over time and it takes 1 - 3 months or more to get a desirable impact.
Do not use in refermentation when primary fermentation is performed with a maltotriose negative yeast due to the residual amount of maltotriose at the end of the fermentation.
BR-8 is not intended to be used alone for primary fermentation. If pitched at primary fermentation, a maltotriose-positive strain should be co-pitched with BR-8.
Mer produktinfo
Attenuation: high
Alcohol tolerance: 8,5
Flocculation: Medium
Optimum fermentation temperature: 15 - 25 °C
Producer: Fermentis
Product specifications
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