The most famous ale yeast strain found across America. Very versatile yeast strain, for a broad range of beer styles. Produces well balanced beers with low diacetyl and a very clean, crisp end palate.
Dosage: 0.5 to 1 g per liter
Attenuation: medium
Alcohol tolerance: 9 %
Flocculation: lav - medium
Optimum fermentation temperature:
18-26 °C
Producer:
Fermentis Product specifications