A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity.
This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindro-conical tanks.
Attenuation: medium
Alcohol tolerance: 9 %
Flocculation: high
Optimum fermentation temperature: 15 - 24 °C
Producer:
Fermentis Product specifications