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Southern German Lager (White Labs WLP838 Organic)
1 recension
169.41 SEK
Description
Article no.: 121838
This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.
The "Next Generation" pouch contains more yeast, in line with commercially recommended pitching rates, allowing you to pitch like the pros. No need for starters! One pouch is intended for 20 L of wort.
The screw cap makes the pouch easy to open, without the need for scissors.
Attenuation: 68-76%
Alcohol tolerance: 5-10%
Flocculation: medium - high
Optimum fermentation temperature: 10-13°C
Producer: White Labs
More product info
The "Next Generation" pouch contains more yeast, in line with commercially recommended pitching rates, allowing you to pitch like the pros. No need for starters! One pouch is intended for 20 L of wort.
The screw cap makes the pouch easy to open, without the need for scissors.
Attenuation: 68-76%
Alcohol tolerance: 5-10%
Flocculation: medium - high
Optimum fermentation temperature: 10-13°C
Producer: White Labs
More product info
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- BrandWhite Labs
Description
Article no.: 121838
This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.
The "Next Generation" pouch contains more yeast, in line with commercially recommended pitching rates, allowing you to pitch like the pros. No need for starters! One pouch is intended for 20 L of wort.
The screw cap makes the pouch easy to open, without the need for scissors.
Attenuation: 68-76%
Alcohol tolerance: 5-10%
Flocculation: medium - high
Optimum fermentation temperature: 10-13°C
Producer: White Labs
More product info
The "Next Generation" pouch contains more yeast, in line with commercially recommended pitching rates, allowing you to pitch like the pros. No need for starters! One pouch is intended for 20 L of wort.
The screw cap makes the pouch easy to open, without the need for scissors.
Attenuation: 68-76%
Alcohol tolerance: 5-10%
Flocculation: medium - high
Optimum fermentation temperature: 10-13°C
Producer: White Labs
More product info
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