A unique lager strain because it can ferment at a wide range of temperatures (14–18 °C) while retaining lager-like characteristics. This strain is traditionally used to brew the California common or steam beer styles. At lower temperatures can also produce märzens, pilsners and Helles style lagers.
Attenuation: 70-75 %
Alcohol tolerance: 5-10 %
Flocculation: high
Optimum fermentation temperature: 14-18 °C
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