Old Bavarian Lager (White Labs WLP920 Next Gen)
188.34 SEK
Description
Article no.: 121920
From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.
The "Next Generation" pouch contains more yeast, in line with commercially recommended pitching rates, allowing you to pitch like the pros. No need for starters! One pouch is intended for 20 L of wort.
The screw cap makes the pouch easy to open, without the need for scissors.
Attenuation: 66-73 %
Alcohol tolerance: 8-12 %
Flocculation: medium
Optimum fermentation temperature: 10-13 °C
Producer: White Labs
More product information
The "Next Generation" pouch contains more yeast, in line with commercially recommended pitching rates, allowing you to pitch like the pros. No need for starters! One pouch is intended for 20 L of wort.
The screw cap makes the pouch easy to open, without the need for scissors.
Attenuation: 66-73 %
Alcohol tolerance: 8-12 %
Flocculation: medium
Optimum fermentation temperature: 10-13 °C
Producer: White Labs
More product information
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Description
Article no.: 121920
From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.
The "Next Generation" pouch contains more yeast, in line with commercially recommended pitching rates, allowing you to pitch like the pros. No need for starters! One pouch is intended for 20 L of wort.
The screw cap makes the pouch easy to open, without the need for scissors.
Attenuation: 66-73 %
Alcohol tolerance: 8-12 %
Flocculation: medium
Optimum fermentation temperature: 10-13 °C
Producer: White Labs
More product information
The "Next Generation" pouch contains more yeast, in line with commercially recommended pitching rates, allowing you to pitch like the pros. No need for starters! One pouch is intended for 20 L of wort.
The screw cap makes the pouch easy to open, without the need for scissors.
Attenuation: 66-73 %
Alcohol tolerance: 8-12 %
Flocculation: medium
Optimum fermentation temperature: 10-13 °C
Producer: White Labs
More product information
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