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Oktoberfest / Märzen Lager (White Labs WLP820 Organic)
1 recension
169.41 SEK
Description
Article no.: 121820
This strain is ideal for producing malty lagers. Residual sweetness further helps promote malt nuances while contributing to a balanced finish.
Great for lagers with a wide gravity range including bocks, doppelbocks, märzens, Oktoberfests and American amber lagers.
The first generation of this strain can be slow, so we encourage using a larger initial culture or scheduling longer fermentation and conditioning times.
Attenuation: 65-73%
Alcohol tolerance: 5-10%
Flocculation: medium
Optimum fermentation temperature: 11-14°C
Producer: White Labs
More product info
Great for lagers with a wide gravity range including bocks, doppelbocks, märzens, Oktoberfests and American amber lagers.
The first generation of this strain can be slow, so we encourage using a larger initial culture or scheduling longer fermentation and conditioning times.
Attenuation: 65-73%
Alcohol tolerance: 5-10%
Flocculation: medium
Optimum fermentation temperature: 11-14°C
Producer: White Labs
More product info
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Description
Article no.: 121820
This strain is ideal for producing malty lagers. Residual sweetness further helps promote malt nuances while contributing to a balanced finish.
Great for lagers with a wide gravity range including bocks, doppelbocks, märzens, Oktoberfests and American amber lagers.
The first generation of this strain can be slow, so we encourage using a larger initial culture or scheduling longer fermentation and conditioning times.
Attenuation: 65-73%
Alcohol tolerance: 5-10%
Flocculation: medium
Optimum fermentation temperature: 11-14°C
Producer: White Labs
More product info
Great for lagers with a wide gravity range including bocks, doppelbocks, märzens, Oktoberfests and American amber lagers.
The first generation of this strain can be slow, so we encourage using a larger initial culture or scheduling longer fermentation and conditioning times.
Attenuation: 65-73%
Alcohol tolerance: 5-10%
Flocculation: medium
Optimum fermentation temperature: 11-14°C
Producer: White Labs
More product info
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