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High Pressure Lager (White Labs WLP925 Next Gen)
188.34 SEK
Description
Article no.: 121925
Used to ferment lagers under pressure in less than one week.
Ferments at room temperature (17 - 20 °C) under 1 bar until final gravity is obtained, generally one week. Lager at 2 °C, 1 bar, for 3 - 5 days to condition. Sulfur production is strong the first 2 days, then disappears by day 5.
The "Next Generation" pouch contains more yeast, in line with commercially recommended pitching rates, allowing you to pitch like the pros. No need for starters! One pouch is intended for 20 L of wort.
The screw cap makes the pouch easy to open, without the need for scissors.
Attenuation: 73 - 82 %
Alcohol tolerance: 5 - 10 %
Flocculation: medium
Optimum fermentation temperature: 17 - 20 °C (62 - 68 °F)
Producer: White Labs
More product info
Ferments at room temperature (17 - 20 °C) under 1 bar until final gravity is obtained, generally one week. Lager at 2 °C, 1 bar, for 3 - 5 days to condition. Sulfur production is strong the first 2 days, then disappears by day 5.
The "Next Generation" pouch contains more yeast, in line with commercially recommended pitching rates, allowing you to pitch like the pros. No need for starters! One pouch is intended for 20 L of wort.
The screw cap makes the pouch easy to open, without the need for scissors.
Attenuation: 73 - 82 %
Alcohol tolerance: 5 - 10 %
Flocculation: medium
Optimum fermentation temperature: 17 - 20 °C (62 - 68 °F)
Producer: White Labs
More product info
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Description
Article no.: 121925
Used to ferment lagers under pressure in less than one week.
Ferments at room temperature (17 - 20 °C) under 1 bar until final gravity is obtained, generally one week. Lager at 2 °C, 1 bar, for 3 - 5 days to condition. Sulfur production is strong the first 2 days, then disappears by day 5.
The "Next Generation" pouch contains more yeast, in line with commercially recommended pitching rates, allowing you to pitch like the pros. No need for starters! One pouch is intended for 20 L of wort.
The screw cap makes the pouch easy to open, without the need for scissors.
Attenuation: 73 - 82 %
Alcohol tolerance: 5 - 10 %
Flocculation: medium
Optimum fermentation temperature: 17 - 20 °C (62 - 68 °F)
Producer: White Labs
More product info
Ferments at room temperature (17 - 20 °C) under 1 bar until final gravity is obtained, generally one week. Lager at 2 °C, 1 bar, for 3 - 5 days to condition. Sulfur production is strong the first 2 days, then disappears by day 5.
The "Next Generation" pouch contains more yeast, in line with commercially recommended pitching rates, allowing you to pitch like the pros. No need for starters! One pouch is intended for 20 L of wort.
The screw cap makes the pouch easy to open, without the need for scissors.
Attenuation: 73 - 82 %
Alcohol tolerance: 5 - 10 %
Flocculation: medium
Optimum fermentation temperature: 17 - 20 °C (62 - 68 °F)
Producer: White Labs
More product info
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