A pilsner lager yeast from southern Czech Republic, this strain produces dry and crisp lagers with low diacetyl production. With up to 80% attenuation, this strain will make a dry beer and showcase rounded hop bitterness. Low diacetyl production makes conditioning of this beer an ease.
Attenuation: 70-75 %
Alcohol tolerance: 5-10%
Flocculation: medium
Optimum fermentation temperature: 10-13°C
Producer:
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