Particularly suited for producing 19th century style West Coast beers. Retains lager characteristics at temperatures up to 65°F (18°C), and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.
Attenuation: 67-71%
Alcohol tolerance: approx 9 %
Flocculation: high
Optimum fermentation temperature: 14-20°C
Producer:
Wyeast