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Bohemian Lager (Wyeast 2124)
3 recensioner
141.02 SEK
Description
Article no.: 102124
A Carlsberg type yeast and most widely used lager strain in the world. Produces a distinct malty profile with some ester character and a crisp finish. Will ferment in the 45-55°F range for various beer styles. Benefits from diacetyl rest at 58°F (14°C) for 24 hours after fermentation is complete. Also used for pseudo-ale production with fermentations at 75°F, (24°C) which eliminates sulfur production.
Attenuation: 73-77%
Alcohol tolerance: 9 %
Flocculation: medium
Optimum fermentation temperature: 9-14°C
Producer: Wyeast
Attenuation: 73-77%
Alcohol tolerance: 9 %
Flocculation: medium
Optimum fermentation temperature: 9-14°C
Producer: Wyeast
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Description
Article no.: 102124
A Carlsberg type yeast and most widely used lager strain in the world. Produces a distinct malty profile with some ester character and a crisp finish. Will ferment in the 45-55°F range for various beer styles. Benefits from diacetyl rest at 58°F (14°C) for 24 hours after fermentation is complete. Also used for pseudo-ale production with fermentations at 75°F, (24°C) which eliminates sulfur production.
Attenuation: 73-77%
Alcohol tolerance: 9 %
Flocculation: medium
Optimum fermentation temperature: 9-14°C
Producer: Wyeast
Attenuation: 73-77%
Alcohol tolerance: 9 %
Flocculation: medium
Optimum fermentation temperature: 9-14°C
Producer: Wyeast
Recensioner
Baserat på 3 betyg3 betyg
| 5 | ☆ | |
| 4 | ☆ | |
| 3 | ☆ | |
| 2 | ☆ | |
| 1 | ☆ |
Recensioner (3)
Recensioner (3)
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