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Bavarian Lager (Wyeast 2206)

Bavarian Lager (Wyeast 2206)

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Description

Article no.: 102206

Used by many German breweries to produce rich, full-bodied malty beers. Good choce for Bocks and Dopplebocks. Benefits from diacetyl rest at 58°F(14°C) for 24 hours after fermentation is complete.

Attenuation: 73-77%
Alcohol tolerance: approx 9 %
Flocculation: medel/hög
Optimum fermentation temperature: 8-14°C
Producer: Wyeast

In stock: 3

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Description

Article no.: 102206

Used by many German breweries to produce rich, full-bodied malty beers. Good choce for Bocks and Dopplebocks. Benefits from diacetyl rest at 58°F(14°C) for 24 hours after fermentation is complete.

Attenuation: 73-77%
Alcohol tolerance: approx 9 %
Flocculation: medel/hög
Optimum fermentation temperature: 8-14°C
Producer: Wyeast

Recensioner

5.0
Baserat på 2 betyg2 betyg
5
4
3
2
1
Recensioner (2)
Recensioner (2)
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