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Bavarian Lager (Wyeast 2206)
2 recensioner
141.02 SEK
Description
Article no.: 102206
Used by many German breweries to produce rich, full-bodied malty beers. Good choce for Bocks and Dopplebocks. Benefits from diacetyl rest at 58°F(14°C) for 24 hours after fermentation is complete.
Attenuation: 73-77%
Alcohol tolerance: approx 9 %
Flocculation: medel/hög
Optimum fermentation temperature: 8-14°C
Producer: Wyeast
Attenuation: 73-77%
Alcohol tolerance: approx 9 %
Flocculation: medel/hög
Optimum fermentation temperature: 8-14°C
Producer: Wyeast
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Description
Article no.: 102206
Used by many German breweries to produce rich, full-bodied malty beers. Good choce for Bocks and Dopplebocks. Benefits from diacetyl rest at 58°F(14°C) for 24 hours after fermentation is complete.
Attenuation: 73-77%
Alcohol tolerance: approx 9 %
Flocculation: medel/hög
Optimum fermentation temperature: 8-14°C
Producer: Wyeast
Attenuation: 73-77%
Alcohol tolerance: approx 9 %
Flocculation: medel/hög
Optimum fermentation temperature: 8-14°C
Producer: Wyeast
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