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Versa Lager (Mangrove Jack's M24) 10 g
1 recension
52.06 SEK
Description
Article no.: 130M24
Neutral lager yeast strain that thrives across a wide temperature range, allowing for faster and warmer (optimally 10 - 20 °C) fermentations while preserving a clean and crisp flavour.
Produces low levels of diacetyl and sulfur, ensuring a refined final product.
This yeast strain is reliable and as the name suggests, is remarkably versatile. It excels in beer styles where a clean fermentation is desired, particularly in Lager or IPA where you want the hops to be the star of show.
More product information
Attenuation: 78 - 84 %
Alcohol tolerance: 13 %
Flocculation: medium
Optimum fermentation temperature: 10 - 25 °C (50 - 77 °F)
Producer: Mangrove Jack's
Produces low levels of diacetyl and sulfur, ensuring a refined final product.
This yeast strain is reliable and as the name suggests, is remarkably versatile. It excels in beer styles where a clean fermentation is desired, particularly in Lager or IPA where you want the hops to be the star of show.
More product information
Attenuation: 78 - 84 %
Alcohol tolerance: 13 %
Flocculation: medium
Optimum fermentation temperature: 10 - 25 °C (50 - 77 °F)
Producer: Mangrove Jack's
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Description
Article no.: 130M24
Neutral lager yeast strain that thrives across a wide temperature range, allowing for faster and warmer (optimally 10 - 20 °C) fermentations while preserving a clean and crisp flavour.
Produces low levels of diacetyl and sulfur, ensuring a refined final product.
This yeast strain is reliable and as the name suggests, is remarkably versatile. It excels in beer styles where a clean fermentation is desired, particularly in Lager or IPA where you want the hops to be the star of show.
More product information
Attenuation: 78 - 84 %
Alcohol tolerance: 13 %
Flocculation: medium
Optimum fermentation temperature: 10 - 25 °C (50 - 77 °F)
Producer: Mangrove Jack's
Produces low levels of diacetyl and sulfur, ensuring a refined final product.
This yeast strain is reliable and as the name suggests, is remarkably versatile. It excels in beer styles where a clean fermentation is desired, particularly in Lager or IPA where you want the hops to be the star of show.
More product information
Attenuation: 78 - 84 %
Alcohol tolerance: 13 %
Flocculation: medium
Optimum fermentation temperature: 10 - 25 °C (50 - 77 °F)
Producer: Mangrove Jack's
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Mycket bra med en lagerjäst som kan jäsa i rumstemperatur.
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