A highly versatile yeast for brewing a wide range of lager beers. Delivers a clean fermentation flavour profile with very low ester and phenolic notes for a balanced crisp and fresh taste.
Use for beer styles such as Pilsner, Helles, Bock, Vienna and Märzen.
Attenuation: 82 %
Alcohol tolerance: 9-10 %
Flocculation: high
Optimum fermentation temperature: 10-14 °C
Producer:
AEB Brewing Product specifications