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Fermentis Saflager E-30, 11.5 g
1 recension
61.52 SEK
Lager yeast strain for Czech pils and hoppy lagers
Description
Article no.: 150030
Versatile lager yeast for crisp lager and more fruity / aromatic lager beer styles. This yeast can produce higher levels of esters compared to other SafLager strains and has medium sedimentation.
E-30 produces higher levels of esters than other SafLager strains, but not at the levels of fruity ale strains. Higher fermentation temperatures promotes the production of subtle isoamyl acetate. This yeast can be suitable for light lager styles such as Asian-style, American or Mexican lagers.
Attenuation: 80-84%
Flocculation: medium
Optimum fermentation temperature: 12-18 °C
Producer: Fermentis
Product specifications
E-30 produces higher levels of esters than other SafLager strains, but not at the levels of fruity ale strains. Higher fermentation temperatures promotes the production of subtle isoamyl acetate. This yeast can be suitable for light lager styles such as Asian-style, American or Mexican lagers.
Attenuation: 80-84%
Flocculation: medium
Optimum fermentation temperature: 12-18 °C
Producer: Fermentis
Product specifications
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Description
Article no.: 150030
Versatile lager yeast for crisp lager and more fruity / aromatic lager beer styles. This yeast can produce higher levels of esters compared to other SafLager strains and has medium sedimentation.
E-30 produces higher levels of esters than other SafLager strains, but not at the levels of fruity ale strains. Higher fermentation temperatures promotes the production of subtle isoamyl acetate. This yeast can be suitable for light lager styles such as Asian-style, American or Mexican lagers.
Attenuation: 80-84%
Flocculation: medium
Optimum fermentation temperature: 12-18 °C
Producer: Fermentis
Product specifications
E-30 produces higher levels of esters than other SafLager strains, but not at the levels of fruity ale strains. Higher fermentation temperatures promotes the production of subtle isoamyl acetate. This yeast can be suitable for light lager styles such as Asian-style, American or Mexican lagers.
Attenuation: 80-84%
Flocculation: medium
Optimum fermentation temperature: 12-18 °C
Producer: Fermentis
Product specifications
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