EL
•
Snabb och trevlig hjälp från kundtjänst de få gånger jag behövt kontakta den.
Opshaug Kveik Ale (White Labs WLP518 Organic)
169.41 SEK
Description
Article no.: 121518
Sourced from Lars Marius Garshol, this kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway.
This strain was originally used in the 1990s to produce several kornøl-style beers. It is a clean fermenting yeast and has tolerated temperatures up to 95°F (35°C) while finishing fermentation within three to four days.
The hop-forward, clean characteristics of this strain make it ideal for IPAs and pale ales.
Attenuation: 70-80 %
Alcohol tolerance: 15+ %
Flocculation: medium - high
Optimum fermentation temperature: 25-35 °C
Producer: White Labs
More product info
This strain was originally used in the 1990s to produce several kornøl-style beers. It is a clean fermenting yeast and has tolerated temperatures up to 95°F (35°C) while finishing fermentation within three to four days.
The hop-forward, clean characteristics of this strain make it ideal for IPAs and pale ales.
Attenuation: 70-80 %
Alcohol tolerance: 15+ %
Flocculation: medium - high
Optimum fermentation temperature: 25-35 °C
Producer: White Labs
More product info
- Fast delivery
- International shipping
- E-mail us, we reply swiftly!
- BrandWhite Labs
Description
Article no.: 121518
Sourced from Lars Marius Garshol, this kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway.
This strain was originally used in the 1990s to produce several kornøl-style beers. It is a clean fermenting yeast and has tolerated temperatures up to 95°F (35°C) while finishing fermentation within three to four days.
The hop-forward, clean characteristics of this strain make it ideal for IPAs and pale ales.
Attenuation: 70-80 %
Alcohol tolerance: 15+ %
Flocculation: medium - high
Optimum fermentation temperature: 25-35 °C
Producer: White Labs
More product info
This strain was originally used in the 1990s to produce several kornøl-style beers. It is a clean fermenting yeast and has tolerated temperatures up to 95°F (35°C) while finishing fermentation within three to four days.
The hop-forward, clean characteristics of this strain make it ideal for IPAs and pale ales.
Attenuation: 70-80 %
Alcohol tolerance: 15+ %
Flocculation: medium - high
Optimum fermentation temperature: 25-35 °C
Producer: White Labs
More product info
Frågor och svar
Ställ en fråga
Frågor och svar