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K.9 Ebbegarden, 7 g
1 recension
70.98 SEK
Description
Article no.: 147119
Rooted in the brewing heritage of Norwegian farmhouse ales, our Multi-Strain Kveik Yeasts are crafted blends of
authentic kveik cultures. Each strain contributes its distinct character, creating a harmonious profile of flavors and aromas.
Ebbegarden kveik comes from Ebbegarden farm in Stordal, Norway. Ebbegarden has traditionally produced fruit, which is believed to be the source of the fruitiness in their kveik. During the Viking age, the mild climate made many Vikings settle down to fish and farm the land in Stordalen, and the first church was built in the 1100s. Beer and spirits were a big part of celebrations and gatherings for birth, confirmations and burials, and people made their own beer with kveik, especially for these gatherings.
Flavour profile of apple and pear, with light notes of tropical fruit and citrus. Flavour intensity is medium at high fermentation temperatures, and decreases with lower fermentation temperatures.
Ebbegarden ferments well from 15 °C and up to 38 °C. At the optimum temperature (31 - 35 °C) expect fermentation to finish in 72 hours.
Attenuation: high
Alcohol tolerance: 16 %
Flocculation: Medium
Optimum fermentation temperature: 15 - 38 °C
More product info
authentic kveik cultures. Each strain contributes its distinct character, creating a harmonious profile of flavors and aromas.
Ebbegarden kveik comes from Ebbegarden farm in Stordal, Norway. Ebbegarden has traditionally produced fruit, which is believed to be the source of the fruitiness in their kveik. During the Viking age, the mild climate made many Vikings settle down to fish and farm the land in Stordalen, and the first church was built in the 1100s. Beer and spirits were a big part of celebrations and gatherings for birth, confirmations and burials, and people made their own beer with kveik, especially for these gatherings.
Flavour profile of apple and pear, with light notes of tropical fruit and citrus. Flavour intensity is medium at high fermentation temperatures, and decreases with lower fermentation temperatures.
Ebbegarden ferments well from 15 °C and up to 38 °C. At the optimum temperature (31 - 35 °C) expect fermentation to finish in 72 hours.
Attenuation: high
Alcohol tolerance: 16 %
Flocculation: Medium
Optimum fermentation temperature: 15 - 38 °C
More product info
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Description
Article no.: 147119
Rooted in the brewing heritage of Norwegian farmhouse ales, our Multi-Strain Kveik Yeasts are crafted blends of
authentic kveik cultures. Each strain contributes its distinct character, creating a harmonious profile of flavors and aromas.
Ebbegarden kveik comes from Ebbegarden farm in Stordal, Norway. Ebbegarden has traditionally produced fruit, which is believed to be the source of the fruitiness in their kveik. During the Viking age, the mild climate made many Vikings settle down to fish and farm the land in Stordalen, and the first church was built in the 1100s. Beer and spirits were a big part of celebrations and gatherings for birth, confirmations and burials, and people made their own beer with kveik, especially for these gatherings.
Flavour profile of apple and pear, with light notes of tropical fruit and citrus. Flavour intensity is medium at high fermentation temperatures, and decreases with lower fermentation temperatures.
Ebbegarden ferments well from 15 °C and up to 38 °C. At the optimum temperature (31 - 35 °C) expect fermentation to finish in 72 hours.
Attenuation: high
Alcohol tolerance: 16 %
Flocculation: Medium
Optimum fermentation temperature: 15 - 38 °C
More product info
authentic kveik cultures. Each strain contributes its distinct character, creating a harmonious profile of flavors and aromas.
Ebbegarden kveik comes from Ebbegarden farm in Stordal, Norway. Ebbegarden has traditionally produced fruit, which is believed to be the source of the fruitiness in their kveik. During the Viking age, the mild climate made many Vikings settle down to fish and farm the land in Stordalen, and the first church was built in the 1100s. Beer and spirits were a big part of celebrations and gatherings for birth, confirmations and burials, and people made their own beer with kveik, especially for these gatherings.
Flavour profile of apple and pear, with light notes of tropical fruit and citrus. Flavour intensity is medium at high fermentation temperatures, and decreases with lower fermentation temperatures.
Ebbegarden ferments well from 15 °C and up to 38 °C. At the optimum temperature (31 - 35 °C) expect fermentation to finish in 72 hours.
Attenuation: high
Alcohol tolerance: 16 %
Flocculation: Medium
Optimum fermentation temperature: 15 - 38 °C
More product info
Recensioner
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Recensioner (1)
Recensioner (1)
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