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K.14 Eitrheim, 7 g
70.98 SEK
Description
Article no.: 147114
Rooted in the brewing heritage of Norwegian farmhouse ales, our Multi-Strain Kveik Yeasts are crafted blends of
authentic kveik cultures. Each strain contributes its distinct character, creating a harmonious profile of flavors and aromas.
The Eitrheim kveik comes from Reidar Eitrheim from Tokheim, Norway. Tokheim is located close to Odda in the heart of the Hardangerfjord and next to the Folgefonna National Park. The yeast has been passed on for generations, and Reidar got it from his grandfather. The yeast is very versatile and can be used in different beer types such as IPA, Pale Ale, NEIPA, Stouts, and Porters.
Flavour profile of apricot and peach, with light notes of orange and pineapple. Flavour intensity is medium at high fermentation temperatures, and decreases with lower fermentation temperatures.
Eitrheim ferments well from 15 °C and up to 38 °C. At the optimum temperature (31 - 35 °C) expect fermentation to finish in 72 hours.
Attenuation: Medium
Alcohol tolerance: 12 %
Flocculation: Medium
Optimum fermentation temperature: 15 - 38 °C
More product info
authentic kveik cultures. Each strain contributes its distinct character, creating a harmonious profile of flavors and aromas.
The Eitrheim kveik comes from Reidar Eitrheim from Tokheim, Norway. Tokheim is located close to Odda in the heart of the Hardangerfjord and next to the Folgefonna National Park. The yeast has been passed on for generations, and Reidar got it from his grandfather. The yeast is very versatile and can be used in different beer types such as IPA, Pale Ale, NEIPA, Stouts, and Porters.
Flavour profile of apricot and peach, with light notes of orange and pineapple. Flavour intensity is medium at high fermentation temperatures, and decreases with lower fermentation temperatures.
Eitrheim ferments well from 15 °C and up to 38 °C. At the optimum temperature (31 - 35 °C) expect fermentation to finish in 72 hours.
Attenuation: Medium
Alcohol tolerance: 12 %
Flocculation: Medium
Optimum fermentation temperature: 15 - 38 °C
More product info
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- BrandKveik Yeastery
Description
Article no.: 147114
Rooted in the brewing heritage of Norwegian farmhouse ales, our Multi-Strain Kveik Yeasts are crafted blends of
authentic kveik cultures. Each strain contributes its distinct character, creating a harmonious profile of flavors and aromas.
The Eitrheim kveik comes from Reidar Eitrheim from Tokheim, Norway. Tokheim is located close to Odda in the heart of the Hardangerfjord and next to the Folgefonna National Park. The yeast has been passed on for generations, and Reidar got it from his grandfather. The yeast is very versatile and can be used in different beer types such as IPA, Pale Ale, NEIPA, Stouts, and Porters.
Flavour profile of apricot and peach, with light notes of orange and pineapple. Flavour intensity is medium at high fermentation temperatures, and decreases with lower fermentation temperatures.
Eitrheim ferments well from 15 °C and up to 38 °C. At the optimum temperature (31 - 35 °C) expect fermentation to finish in 72 hours.
Attenuation: Medium
Alcohol tolerance: 12 %
Flocculation: Medium
Optimum fermentation temperature: 15 - 38 °C
More product info
authentic kveik cultures. Each strain contributes its distinct character, creating a harmonious profile of flavors and aromas.
The Eitrheim kveik comes from Reidar Eitrheim from Tokheim, Norway. Tokheim is located close to Odda in the heart of the Hardangerfjord and next to the Folgefonna National Park. The yeast has been passed on for generations, and Reidar got it from his grandfather. The yeast is very versatile and can be used in different beer types such as IPA, Pale Ale, NEIPA, Stouts, and Porters.
Flavour profile of apricot and peach, with light notes of orange and pineapple. Flavour intensity is medium at high fermentation temperatures, and decreases with lower fermentation temperatures.
Eitrheim ferments well from 15 °C and up to 38 °C. At the optimum temperature (31 - 35 °C) expect fermentation to finish in 72 hours.
Attenuation: Medium
Alcohol tolerance: 12 %
Flocculation: Medium
Optimum fermentation temperature: 15 - 38 °C
More product info
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