Short or passed best before date.
For best results, we recommend making a
Yeast Starter to propagate more yeast cells.
Contains a special yeast that gives higher alcohol yield and less unwanted substances and flavors.
Dissolve 6 kg of sugar in lukewarm water and fill up to 25 lliters. Pour in the contents from the bag and shake or stir vigorously. Ferment for 3-4 days without a fermentation tube and avoid fermentation temperatures above 35 C
Contains: Yeast nutrient, yeast vitamins and trace elements, antifoam.
Weight 100 g
Attenuation: upp till 100%
Alcohol tolerance: 14 - 18 %
Optimum fermentation temperature: 20 - 30 °C