Cider yeast for sweet and dry ciders. Fresh aromatic and complex flavour profile with fruity notes (apple, citrus) and sweet notes (apple sauce). Sweet and round mouthfeel.
Technical characteristics:
- Medium-high flocculation
- Broad fermentation temperature spectrum: 10 - 30 °C
- Low nitrogen requirements
- Good assimilation of fructose
- Maximum initial SO2 level recommended: 100 mg/L
- Low production of acetaldehyde and SO2
- Medium malic acid consumption
- Good balance between acetate (amylic) and ethyl (fruity) esters
Flocculation: medium-hög
Optimum fermentation temperature: 10 - 30 °C
Producer:
Fermentis Product specifications
