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English Cider (White Labs WLP775 Organic)
169.41 SEK
Description
Article no.: 121775
Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. May also be used for wine and high gravity beers.
Alcohol tolerance: 15%+
Flocculation: medium
Optimum fermentation temperature: 20-24°C
Producer: White Labs
More product info
Alcohol tolerance: 15%+
Flocculation: medium
Optimum fermentation temperature: 20-24°C
Producer: White Labs
More product info
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- BrandWhite Labs
Description
Article no.: 121775
Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. May also be used for wine and high gravity beers.
Alcohol tolerance: 15%+
Flocculation: medium
Optimum fermentation temperature: 20-24°C
Producer: White Labs
More product info
Alcohol tolerance: 15%+
Flocculation: medium
Optimum fermentation temperature: 20-24°C
Producer: White Labs
More product info
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