Short or passed best before date. For best results, we recommend making a
Yeast Starter to propagate more yeast cells. Age is shown in the product name.
Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.
Alcohol tolerance: 12 %
Flocculation: low
Optimum fermentation temperature: 15-24 °C
Producer:
Wyeast