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Roeselare ale blend (Wyeast 3763)
1 recension
150.48 SEK
Description
Article no.: 103763
Beer Styles: Lambics, Geuze, Fruit Lambic, Flanders Red Ale
Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.
Attenuation: 8 %
Alcohol tolerance: 11 %
Flocculation: varierande
Optimum fermentation temperature: 18-30°C
Producer: Wyeast
Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.
Attenuation: 8 %
Alcohol tolerance: 11 %
Flocculation: varierande
Optimum fermentation temperature: 18-30°C
Producer: Wyeast
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Description
Article no.: 103763
Beer Styles: Lambics, Geuze, Fruit Lambic, Flanders Red Ale
Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.
Attenuation: 8 %
Alcohol tolerance: 11 %
Flocculation: varierande
Optimum fermentation temperature: 18-30°C
Producer: Wyeast
Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.
Attenuation: 8 %
Alcohol tolerance: 11 %
Flocculation: varierande
Optimum fermentation temperature: 18-30°C
Producer: Wyeast
Recensioner
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Recensioner (1)
Recensioner (1)
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mycket fin och bra blandning. Ger den effekt jag var ute efter.
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Är det brettanomyces i den?
✓
Hej
Roselare Ale Blend innehåller Saccharomyces cerevisiae, Brettanomyces, Lactobacillus och Pediococcus.