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Brettanomyces bruxellensis (White Labs WLP650 Next Gen)
188.34 SEK
Description
Article no.: 121650
A classic strain used for secondary fermentation in Belgian-style beers such as lambics. It creates a medium-intensity, earth-forward character in finished beer. A historic brewery in Belgium uses this yeast in secondary fermentation and bottling to produce the signature flavor of its beer.
Attenuation: -
Alcohol tolerance: medel-hög
Flocculation: low
Optimum fermentation temperature: 30 °C
Producer: White Labs
More product info
Attenuation: -
Alcohol tolerance: medel-hög
Flocculation: low
Optimum fermentation temperature: 30 °C
Producer: White Labs
More product info
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Description
Article no.: 121650
A classic strain used for secondary fermentation in Belgian-style beers such as lambics. It creates a medium-intensity, earth-forward character in finished beer. A historic brewery in Belgium uses this yeast in secondary fermentation and bottling to produce the signature flavor of its beer.
Attenuation: -
Alcohol tolerance: medel-hög
Flocculation: low
Optimum fermentation temperature: 30 °C
Producer: White Labs
More product info
Attenuation: -
Alcohol tolerance: medel-hög
Flocculation: low
Optimum fermentation temperature: 30 °C
Producer: White Labs
More product info
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