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Fermentis SafBrew BR-8, 5 g
1 recension
99 SEK
Brettanomyces bruxellensis, for secondary fermentations and that distinctly "wild" flavour
Description
Article no.: 150008
SafBrew BR-8 is the first Brettanomyces bruxellensis yeast available to brewers in a dry microgranular format.
It offers all the flavor benefits of ‘wild’ Brett yeast, but with more control and reliability, eliminating the risk of over-carbonation and gushing after bottling.
Selected specifically for secondary fermentation in bottles or casks, SafBrew™ BR-8 produces phenolic compounds that create a distinctive finishing touch which evolves over time as the beer is aged, with funkier notes (barnyard, horse, leather…) nicely balanced by refreshing, fruity notes. Maturation and carbonation evolves over time and it takes 1 - 3 months or more to get a desirable impact.
Do not use in refermentation when primary fermentation is performed with a maltotriose negative yeast due to the residual amount of maltotriose at the end of the fermentation.
BR-8 is not intended to be used alone for primary fermentation. If pitched at primary fermentation, a maltotriose-positive strain should be co-pitched with BR-8.
Attenuation: high
Alcohol tolerance: 8,5
Flocculation: Medium
Optimum fermentation temperature: 15 - 25 °C
Producer: Fermentis
Product specifications
It offers all the flavor benefits of ‘wild’ Brett yeast, but with more control and reliability, eliminating the risk of over-carbonation and gushing after bottling.
Selected specifically for secondary fermentation in bottles or casks, SafBrew™ BR-8 produces phenolic compounds that create a distinctive finishing touch which evolves over time as the beer is aged, with funkier notes (barnyard, horse, leather…) nicely balanced by refreshing, fruity notes. Maturation and carbonation evolves over time and it takes 1 - 3 months or more to get a desirable impact.
Do not use in refermentation when primary fermentation is performed with a maltotriose negative yeast due to the residual amount of maltotriose at the end of the fermentation.
BR-8 is not intended to be used alone for primary fermentation. If pitched at primary fermentation, a maltotriose-positive strain should be co-pitched with BR-8.
Attenuation: high
Alcohol tolerance: 8,5
Flocculation: Medium
Optimum fermentation temperature: 15 - 25 °C
Producer: Fermentis
Product specifications
- Fast delivery
- International shipping
- E-mail us, we reply swiftly!
- BrandFermentis
Description
Article no.: 150008
SafBrew BR-8 is the first Brettanomyces bruxellensis yeast available to brewers in a dry microgranular format.
It offers all the flavor benefits of ‘wild’ Brett yeast, but with more control and reliability, eliminating the risk of over-carbonation and gushing after bottling.
Selected specifically for secondary fermentation in bottles or casks, SafBrew™ BR-8 produces phenolic compounds that create a distinctive finishing touch which evolves over time as the beer is aged, with funkier notes (barnyard, horse, leather…) nicely balanced by refreshing, fruity notes. Maturation and carbonation evolves over time and it takes 1 - 3 months or more to get a desirable impact.
Do not use in refermentation when primary fermentation is performed with a maltotriose negative yeast due to the residual amount of maltotriose at the end of the fermentation.
BR-8 is not intended to be used alone for primary fermentation. If pitched at primary fermentation, a maltotriose-positive strain should be co-pitched with BR-8.
Attenuation: high
Alcohol tolerance: 8,5
Flocculation: Medium
Optimum fermentation temperature: 15 - 25 °C
Producer: Fermentis
Product specifications
It offers all the flavor benefits of ‘wild’ Brett yeast, but with more control and reliability, eliminating the risk of over-carbonation and gushing after bottling.
Selected specifically for secondary fermentation in bottles or casks, SafBrew™ BR-8 produces phenolic compounds that create a distinctive finishing touch which evolves over time as the beer is aged, with funkier notes (barnyard, horse, leather…) nicely balanced by refreshing, fruity notes. Maturation and carbonation evolves over time and it takes 1 - 3 months or more to get a desirable impact.
Do not use in refermentation when primary fermentation is performed with a maltotriose negative yeast due to the residual amount of maltotriose at the end of the fermentation.
BR-8 is not intended to be used alone for primary fermentation. If pitched at primary fermentation, a maltotriose-positive strain should be co-pitched with BR-8.
Attenuation: high
Alcohol tolerance: 8,5
Flocculation: Medium
Optimum fermentation temperature: 15 - 25 °C
Producer: Fermentis
Product specifications
Recensioner
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Frågor och svar (2)
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T
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Jag jäser en saison som jag tänkte kolsyra på flaska med br-8. Vilket FG rekommenderas på ölen när man ska flaska det? Och behöver man tillsätta socker som vanligt? Vilken mängd isåfall
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Ölet bör vara utjäst när du ska till att kolsyrejäsa på flaska, annars kan det vara svårt att beräkna mängden primingsocker att tillsätta. Med en saison-jäst som är av typen diastaticus så kan du gärna vänta några dagar extra. Jag skulle rekommendera att du siktar på ca 7 g socker per liter öl, motsvarande ca 2 krm strösocker per 33 cl-flaska. Tillverkaren rekommenderar 5 - 10 g primingsocker per liter öl.
-- Klas
R
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Tänkte brygga en saison med safale BA-134. Fungerar det att använda BR 8 till kosyrejäsa på flaska. Kan det fungera utan det blir flaskbomber?
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Hej Rickard!
Det låter som en bra ide'! Se till att ditt FG är tillräckligt lågt och beräkna sockermängd utifrån det så kommer det gå finfint! Hör av dig till oss på kundtjänst om du har fler frågor!