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Belgian High Gravity (Wyeast 3787)

Belgian High Gravity (Wyeast 3787)

4.8
141.02 SEK
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Description

Article no.: 103787

Produces intense esters and phenolic characteristics with complex fruitiness. Does not produce significant amount of iso-amyl acetate (banana esters) or bubble gum esters typical of many yeast of this style. Phenol and ester production are influenced by fermentation temperatures. Phenols tend to dissipate as beer matures. This type of yeast benefits from incremental feeding of sugars during fermentation, making suitable conditions for doubles and triples, to ferment to dryness. True top cropping yeast with broad temperature range.

Attenuation: 74-78%
Alcohol tolerance: 12 %
Flocculation: medel/hög
Optimum fermentation temperature: 18-25°C
Producer: Wyeast

In stock: 10

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Description

Article no.: 103787

Produces intense esters and phenolic characteristics with complex fruitiness. Does not produce significant amount of iso-amyl acetate (banana esters) or bubble gum esters typical of many yeast of this style. Phenol and ester production are influenced by fermentation temperatures. Phenols tend to dissipate as beer matures. This type of yeast benefits from incremental feeding of sugars during fermentation, making suitable conditions for doubles and triples, to ferment to dryness. True top cropping yeast with broad temperature range.

Attenuation: 74-78%
Alcohol tolerance: 12 %
Flocculation: medel/hög
Optimum fermentation temperature: 18-25°C
Producer: Wyeast

Recensioner

4.8
Baserat på 9 betyg9 betyg
5
4
3
2
1
Recensioner (9)
Recensioner (9)
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Ulf H

Bra och snabb utjäsning. Inte för mycket estrar (banan). Bra flokulering och kolsyrebildning på flaska.

Jens T

Jäste ut bra till 10,5% på min Quadrupel.

Magnus K

Funkar grymt gott till Belgisk Pale Ale.

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