Monastery Ale (White Labs WLP500 Organic)
169.41 SEK
Description
Article no.: 121500
Sourced from a Belgian monastery, this strain is ideal for Belgian quads, tripels and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum.
Lower fermentation temperatures (18-19°C) result in less fruity and more earthy beers.
Attenuation: 75-80 %
Alcohol tolerance: 10-15 %
Flocculation: medium - low
Optimum fermentation temperature: 18-22 °C
Producer: White Labs
More product info
Lower fermentation temperatures (18-19°C) result in less fruity and more earthy beers.
Attenuation: 75-80 %
Alcohol tolerance: 10-15 %
Flocculation: medium - low
Optimum fermentation temperature: 18-22 °C
Producer: White Labs
More product info
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- BrandWhite Labs
- TypeAle Yeast
Description
Article no.: 121500
Sourced from a Belgian monastery, this strain is ideal for Belgian quads, tripels and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum.
Lower fermentation temperatures (18-19°C) result in less fruity and more earthy beers.
Attenuation: 75-80 %
Alcohol tolerance: 10-15 %
Flocculation: medium - low
Optimum fermentation temperature: 18-22 °C
Producer: White Labs
More product info
Lower fermentation temperatures (18-19°C) result in less fruity and more earthy beers.
Attenuation: 75-80 %
Alcohol tolerance: 10-15 %
Flocculation: medium - low
Optimum fermentation temperature: 18-22 °C
Producer: White Labs
More product info
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