Forbidden Fruit (Wyeast 3463-Limited)
141.02 SEK
Description
Article no.: 103463PC
For production of wits to classic grand cru. Phenolic profile with subdued fruitiness. Well balanced estery profile.
Attenuation: 72-76 %
Alcohol tolerance: 12 %
Flocculation: low
Optimum fermentation temperature: 17-24 °C
Producer: Wyeast
Attenuation: 72-76 %
Alcohol tolerance: 12 %
Flocculation: low
Optimum fermentation temperature: 17-24 °C
Producer: Wyeast
- Fast delivery
- International shipping
- E-mail us, we reply swiftly!
- BrandWyeast
Description
Article no.: 103463PC
For production of wits to classic grand cru. Phenolic profile with subdued fruitiness. Well balanced estery profile.
Attenuation: 72-76 %
Alcohol tolerance: 12 %
Flocculation: low
Optimum fermentation temperature: 17-24 °C
Producer: Wyeast
Attenuation: 72-76 %
Alcohol tolerance: 12 %
Flocculation: low
Optimum fermentation temperature: 17-24 °C
Producer: Wyeast
Frågor och svar
Ställ en fråga
Frågor och svar