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Använder den till mina Saison. Ger en härlig kryddig och pepprig smak. Jäs i 27-28C
Farmhouse Ale (Wyeast 3726)
1 recension
141.02 SEK
Description
Article no.: 103726
This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons.
Species: Saccharomyces cerevisiae var. diastaticus
Now available year-round.
More product information
Attenuation: 74 - 79 %
Alcohol tolerance: 12 %
Flocculation: medium
Optimum fermentation temperature: 21 - 29 °C (70 - 84 °F)
Producer: Wyeast
Species: Saccharomyces cerevisiae var. diastaticus
Now available year-round.
More product information
Attenuation: 74 - 79 %
Alcohol tolerance: 12 %
Flocculation: medium
Optimum fermentation temperature: 21 - 29 °C (70 - 84 °F)
Producer: Wyeast
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Description
Article no.: 103726
This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons.
Species: Saccharomyces cerevisiae var. diastaticus
Now available year-round.
More product information
Attenuation: 74 - 79 %
Alcohol tolerance: 12 %
Flocculation: medium
Optimum fermentation temperature: 21 - 29 °C (70 - 84 °F)
Producer: Wyeast
Species: Saccharomyces cerevisiae var. diastaticus
Now available year-round.
More product information
Attenuation: 74 - 79 %
Alcohol tolerance: 12 %
Flocculation: medium
Optimum fermentation temperature: 21 - 29 °C (70 - 84 °F)
Producer: Wyeast
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