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Belgian Strong Ale (White Labs WLP545 Organic)
1 recension
169.41 SEK
Description
Article no.: 121545
From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character.
Typically results in a dry, but balanced finish.
This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.
The "Next Generation" pouch contains more yeast, in line with commercially recommended pitching rates, allowing you to pitch like the pros. No need for starters! One pouch is intended for 20 L of wort.
The screw cap makes the pouch easy to open, without the need for scissors.
Attenuation: 78-85 %
Alcohol tolerance: 10-15 %
Flocculation: medium
Optimum fermentation temperature: 19-22 °C
Producer: White Labs
More product info
Typically results in a dry, but balanced finish.
This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.
The "Next Generation" pouch contains more yeast, in line with commercially recommended pitching rates, allowing you to pitch like the pros. No need for starters! One pouch is intended for 20 L of wort.
The screw cap makes the pouch easy to open, without the need for scissors.
Attenuation: 78-85 %
Alcohol tolerance: 10-15 %
Flocculation: medium
Optimum fermentation temperature: 19-22 °C
Producer: White Labs
More product info
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Description
Article no.: 121545
From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character.
Typically results in a dry, but balanced finish.
This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.
The "Next Generation" pouch contains more yeast, in line with commercially recommended pitching rates, allowing you to pitch like the pros. No need for starters! One pouch is intended for 20 L of wort.
The screw cap makes the pouch easy to open, without the need for scissors.
Attenuation: 78-85 %
Alcohol tolerance: 10-15 %
Flocculation: medium
Optimum fermentation temperature: 19-22 °C
Producer: White Labs
More product info
Typically results in a dry, but balanced finish.
This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.
The "Next Generation" pouch contains more yeast, in line with commercially recommended pitching rates, allowing you to pitch like the pros. No need for starters! One pouch is intended for 20 L of wort.
The screw cap makes the pouch easy to open, without the need for scissors.
Attenuation: 78-85 %
Alcohol tolerance: 10-15 %
Flocculation: medium
Optimum fermentation temperature: 19-22 °C
Producer: White Labs
More product info
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