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Belgian Saison II (White Labs WLP566 Organic)
2 recensioner
169.41 SEK
Description
Article no.: 121566
Belgian Saison II Ale Yeast strain is a moderate phenol producer with clove-like flavor and aromatic notes present in the finished beer. Some fruit-forward ester production provides a balance between fruit and spice aroma and flavors.
This strain ferments and flocculates well, making it an easy-to-use option for saison and farmhouse ales.
Attenuation: 78-85 %
Alcohol tolerance: Mycket hög (15+ %)
Flocculation: medium
Optimum fermentation temperature: 20-30 °C
Producer: White Labs
More product info
This strain ferments and flocculates well, making it an easy-to-use option for saison and farmhouse ales.
Attenuation: 78-85 %
Alcohol tolerance: Mycket hög (15+ %)
Flocculation: medium
Optimum fermentation temperature: 20-30 °C
Producer: White Labs
More product info
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Description
Article no.: 121566
Belgian Saison II Ale Yeast strain is a moderate phenol producer with clove-like flavor and aromatic notes present in the finished beer. Some fruit-forward ester production provides a balance between fruit and spice aroma and flavors.
This strain ferments and flocculates well, making it an easy-to-use option for saison and farmhouse ales.
Attenuation: 78-85 %
Alcohol tolerance: Mycket hög (15+ %)
Flocculation: medium
Optimum fermentation temperature: 20-30 °C
Producer: White Labs
More product info
This strain ferments and flocculates well, making it an easy-to-use option for saison and farmhouse ales.
Attenuation: 78-85 %
Alcohol tolerance: Mycket hög (15+ %)
Flocculation: medium
Optimum fermentation temperature: 20-30 °C
Producer: White Labs
More product info
Recensioner
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H
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Kan denna jästmängd användas till 10 liter?
✓
Hej
Det går jättebra att använda även till mindre satser
Mvh Alexander