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Belgian Saison I (White Labs WLP565 Organic)
1 recension
169.41 SEK
Description
Article no.: 121565
Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity Saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.
Attenuation: 65-75 %
Alcohol tolerance: 10 %
Flocculation: medium
Optimum fermentation temperature: 20-24 °C
Producer: White Labs
More product info
Attenuation: 65-75 %
Alcohol tolerance: 10 %
Flocculation: medium
Optimum fermentation temperature: 20-24 °C
Producer: White Labs
More product info
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Description
Article no.: 121565
Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity Saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.
Attenuation: 65-75 %
Alcohol tolerance: 10 %
Flocculation: medium
Optimum fermentation temperature: 20-24 °C
Producer: White Labs
More product info
Attenuation: 65-75 %
Alcohol tolerance: 10 %
Flocculation: medium
Optimum fermentation temperature: 20-24 °C
Producer: White Labs
More product info
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