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Belgian Bastogne Ale (White Labs WLP510 Organic)
2 recensioner
169.41 SEK
Description
Article no.: 121510
A high gravity, Trappist style ale yeast. Produces dry beer with slight acidic finish. More ‘clean’ fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Attenuation: 74-80 %
Alcohol tolerance: 10-15 %
Flocculation: medium
Optimum fermentation temperature: 19-22 °C
Producer: White Labs
More product info
Attenuation: 74-80 %
Alcohol tolerance: 10-15 %
Flocculation: medium
Optimum fermentation temperature: 19-22 °C
Producer: White Labs
More product info
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- BrandWhite Labs
Description
Article no.: 121510
A high gravity, Trappist style ale yeast. Produces dry beer with slight acidic finish. More ‘clean’ fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Attenuation: 74-80 %
Alcohol tolerance: 10-15 %
Flocculation: medium
Optimum fermentation temperature: 19-22 °C
Producer: White Labs
More product info
Attenuation: 74-80 %
Alcohol tolerance: 10-15 %
Flocculation: medium
Optimum fermentation temperature: 19-22 °C
Producer: White Labs
More product info
Recensioner
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