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Belgian Ale Blend (White Labs WLP575 Organic)
169.41 SEK
Description
Article no.: 121575
A blend of Trappist type yeasts and a Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer, or a myriad of beers that can be described as 'Belgian type'.
The "Next Generation" pouch contains more yeast, in line with commercially recommended pitching rates, allowing you to pitch like the pros. No need for starters! One pouch is intended for 20 L of wort.
The screw cap makes the pouch easy to open, without the need for scissors.
Attenuation: 74-80%
Alcohol tolerance: 8-12%
Flocculation: medium
Optimum fermentation temperature: 20-24°C
Producer: White Labs
More product info
The "Next Generation" pouch contains more yeast, in line with commercially recommended pitching rates, allowing you to pitch like the pros. No need for starters! One pouch is intended for 20 L of wort.
The screw cap makes the pouch easy to open, without the need for scissors.
Attenuation: 74-80%
Alcohol tolerance: 8-12%
Flocculation: medium
Optimum fermentation temperature: 20-24°C
Producer: White Labs
More product info
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- BrandWhite Labs
Description
Article no.: 121575
A blend of Trappist type yeasts and a Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer, or a myriad of beers that can be described as 'Belgian type'.
The "Next Generation" pouch contains more yeast, in line with commercially recommended pitching rates, allowing you to pitch like the pros. No need for starters! One pouch is intended for 20 L of wort.
The screw cap makes the pouch easy to open, without the need for scissors.
Attenuation: 74-80%
Alcohol tolerance: 8-12%
Flocculation: medium
Optimum fermentation temperature: 20-24°C
Producer: White Labs
More product info
The "Next Generation" pouch contains more yeast, in line with commercially recommended pitching rates, allowing you to pitch like the pros. No need for starters! One pouch is intended for 20 L of wort.
The screw cap makes the pouch easy to open, without the need for scissors.
Attenuation: 74-80%
Alcohol tolerance: 8-12%
Flocculation: medium
Optimum fermentation temperature: 20-24°C
Producer: White Labs
More product info
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