Abbey Ale (White Labs WLP530 Organic)

This is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales. Produces cherry, plum and pear esters. Medium flocculation results in clear, drinkable beer.

Attenuation: 75-80%
Alcohol tolerance: 8-12%
Flocculation: medium - high
Optimum fermentation temperature: 19-22°C
Producer: White Labs
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