AH
•
Älskar den till mina grisette/saison. Get karaktären, men inte överdrivet kryddigt. Jäser stabilt och torrt på hög värme.
French Saison Ale (Mangrove Jack's M29) 10 g
7 recensioner
42.59 SEK
Description
Article no.: 130M29
French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.
This French Saison ale yeast strain brings all the sophistication and complexity of classic Saison ale production to the home brew and small brewery setting. Spicy and peppery characteristics are prominent with an undertone of the ubiquitous fruity character.
This is a highly characterful yeast strain that will dominate all but the highest hopping rates and complex malt bills. Beers fermented with this yeast will tend to be dry in the finish often with a slight drying acidity and peppery notes, aiding drinkability at higher alcohol levels. Higher alcohol beers may have an increased ester production and warming alcohol notes.
This yeast strain will perform exceptionally well up to 14% ABV.
Suitable for producing Saisons and farmhouse style beers.
More product information
Attenuation: 85 - 90 %
Alcohol tolerance: 14 %
Flocculation: 3/5
Optimum fermentation temperature: 26 - 32 °C (79 - 90 °F)
Producer: Mangrove Jack's
This French Saison ale yeast strain brings all the sophistication and complexity of classic Saison ale production to the home brew and small brewery setting. Spicy and peppery characteristics are prominent with an undertone of the ubiquitous fruity character.
This is a highly characterful yeast strain that will dominate all but the highest hopping rates and complex malt bills. Beers fermented with this yeast will tend to be dry in the finish often with a slight drying acidity and peppery notes, aiding drinkability at higher alcohol levels. Higher alcohol beers may have an increased ester production and warming alcohol notes.
This yeast strain will perform exceptionally well up to 14% ABV.
Suitable for producing Saisons and farmhouse style beers.
More product information
Attenuation: 85 - 90 %
Alcohol tolerance: 14 %
Flocculation: 3/5
Optimum fermentation temperature: 26 - 32 °C (79 - 90 °F)
Producer: Mangrove Jack's
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Description
Article no.: 130M29
French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.
This French Saison ale yeast strain brings all the sophistication and complexity of classic Saison ale production to the home brew and small brewery setting. Spicy and peppery characteristics are prominent with an undertone of the ubiquitous fruity character.
This is a highly characterful yeast strain that will dominate all but the highest hopping rates and complex malt bills. Beers fermented with this yeast will tend to be dry in the finish often with a slight drying acidity and peppery notes, aiding drinkability at higher alcohol levels. Higher alcohol beers may have an increased ester production and warming alcohol notes.
This yeast strain will perform exceptionally well up to 14% ABV.
Suitable for producing Saisons and farmhouse style beers.
More product information
Attenuation: 85 - 90 %
Alcohol tolerance: 14 %
Flocculation: 3/5
Optimum fermentation temperature: 26 - 32 °C (79 - 90 °F)
Producer: Mangrove Jack's
This French Saison ale yeast strain brings all the sophistication and complexity of classic Saison ale production to the home brew and small brewery setting. Spicy and peppery characteristics are prominent with an undertone of the ubiquitous fruity character.
This is a highly characterful yeast strain that will dominate all but the highest hopping rates and complex malt bills. Beers fermented with this yeast will tend to be dry in the finish often with a slight drying acidity and peppery notes, aiding drinkability at higher alcohol levels. Higher alcohol beers may have an increased ester production and warming alcohol notes.
This yeast strain will perform exceptionally well up to 14% ABV.
Suitable for producing Saisons and farmhouse style beers.
More product information
Attenuation: 85 - 90 %
Alcohol tolerance: 14 %
Flocculation: 3/5
Optimum fermentation temperature: 26 - 32 °C (79 - 90 °F)
Producer: Mangrove Jack's
Recensioner
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Recensioner (7)
Recensioner (7)
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VL
•
Körde den från ca 23 till ca 32 grader och den levde upp till beskrivningen "… distinctive beers with spicy, fruity and peppery notes". Hög utjäsning. Den här blir det fler gånger.
ON
•
Gav väldigt god öl. Dock nyfiken på om den skiljer sig mot 3711.
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