EL
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Belgian Abbey (Mangrove Jack's M47) 10 g
2 recensioner
36.91 SEK
Description
Article no.: 130M47
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.
This strain exhibits a plethora of spice and fruity esters, it has a banana and an almost sub-tropical character to it that is very applicable to Belgian ales.
The flavour and body contributed by Belgian Abbey yeast is sweeter and a less dry strain, this yeast shows malt character and amazing ester profile.
Not such a useful strain for higher alcohol beers this strain will struggle over 8% ABV although strong beers will create excellent flavour and aroma characteristics.
Suitable for Belgian Pale Ales and Abbey Ales.
More product information
Attenuation: 73 - 77 %
Alcohol tolerance: 8 %
Flocculation: 4/5
Optimum fermentation temperature: 18 - 25 °C (64 - 77 °F)
Producer: Mangrove Jack's
This strain exhibits a plethora of spice and fruity esters, it has a banana and an almost sub-tropical character to it that is very applicable to Belgian ales.
The flavour and body contributed by Belgian Abbey yeast is sweeter and a less dry strain, this yeast shows malt character and amazing ester profile.
Not such a useful strain for higher alcohol beers this strain will struggle over 8% ABV although strong beers will create excellent flavour and aroma characteristics.
Suitable for Belgian Pale Ales and Abbey Ales.
More product information
Attenuation: 73 - 77 %
Alcohol tolerance: 8 %
Flocculation: 4/5
Optimum fermentation temperature: 18 - 25 °C (64 - 77 °F)
Producer: Mangrove Jack's
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Description
Article no.: 130M47
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.
This strain exhibits a plethora of spice and fruity esters, it has a banana and an almost sub-tropical character to it that is very applicable to Belgian ales.
The flavour and body contributed by Belgian Abbey yeast is sweeter and a less dry strain, this yeast shows malt character and amazing ester profile.
Not such a useful strain for higher alcohol beers this strain will struggle over 8% ABV although strong beers will create excellent flavour and aroma characteristics.
Suitable for Belgian Pale Ales and Abbey Ales.
More product information
Attenuation: 73 - 77 %
Alcohol tolerance: 8 %
Flocculation: 4/5
Optimum fermentation temperature: 18 - 25 °C (64 - 77 °F)
Producer: Mangrove Jack's
This strain exhibits a plethora of spice and fruity esters, it has a banana and an almost sub-tropical character to it that is very applicable to Belgian ales.
The flavour and body contributed by Belgian Abbey yeast is sweeter and a less dry strain, this yeast shows malt character and amazing ester profile.
Not such a useful strain for higher alcohol beers this strain will struggle over 8% ABV although strong beers will create excellent flavour and aroma characteristics.
Suitable for Belgian Pale Ales and Abbey Ales.
More product information
Attenuation: 73 - 77 %
Alcohol tolerance: 8 %
Flocculation: 4/5
Optimum fermentation temperature: 18 - 25 °C (64 - 77 °F)
Producer: Mangrove Jack's
Recensioner
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Recensioner (2)
Recensioner (2)
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UW
•
Jästen jäser bra och ger ett angenämt smakbidrag till mina belgiska ales.
FJ
•
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