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Whitbread Ale (Wyeast 1099)

Whitbread Ale (Wyeast 1099)

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Description

Article no.: 101099

A mildly malty and slightly fruity fermentation profile - not as tart and dry as 1098 and much more flocculent. Clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.


Attenuation: 68-72%
Alcohol tolerance: 10 %
Flocculation: high
Optimum fermentation temperature: 18-24 °C
Producer: Wyeast

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Description

Article no.: 101099

A mildly malty and slightly fruity fermentation profile - not as tart and dry as 1098 and much more flocculent. Clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.


Attenuation: 68-72%
Alcohol tolerance: 10 %
Flocculation: high
Optimum fermentation temperature: 18-24 °C
Producer: Wyeast

Recensioner

5.0
Baserat på 2 betyg2 betyg
5
4
3
2
1
Recensioner (2)
Recensioner (2)
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