CV
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Whitbread Ale (Wyeast 1099)
2 recensioner
141.02 SEK
Description
Article no.: 101099
A mildly malty and slightly fruity fermentation profile - not as tart and dry as 1098 and much more flocculent. Clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.
Attenuation: 68-72%
Alcohol tolerance: 10 %
Flocculation: high
Optimum fermentation temperature: 18-24 °C
Producer: Wyeast
Attenuation: 68-72%
Alcohol tolerance: 10 %
Flocculation: high
Optimum fermentation temperature: 18-24 °C
Producer: Wyeast
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Description
Article no.: 101099
A mildly malty and slightly fruity fermentation profile - not as tart and dry as 1098 and much more flocculent. Clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.
Attenuation: 68-72%
Alcohol tolerance: 10 %
Flocculation: high
Optimum fermentation temperature: 18-24 °C
Producer: Wyeast
Attenuation: 68-72%
Alcohol tolerance: 10 %
Flocculation: high
Optimum fermentation temperature: 18-24 °C
Producer: Wyeast
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