A mildly malty and slightly fruity fermentation profile - not as tart and dry as 1098 and much more flocculent. Clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.
Attenuation: 68-72%
Alcohol tolerance: 10 %
Flocculation: high
Optimum fermentation temperature: 18-24 °C
Producer:
Wyeast