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Ringwood Ale (Wyeast 1187)

Ringwood Ale (Wyeast 1187)

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Description

Article no.: 101187

Great yeast strain with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation provide a malty complex profile, also clears well. Thorough diacetyl rest is recommended after fermentation is complete.

Attenuation: 68-72%
Alcohol tolerance: 10 %
Flocculation: high
Optimum fermentation temperature: 18-23 °C
Producer: Wyeast

In stock: 2

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Description

Article no.: 101187

Great yeast strain with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation provide a malty complex profile, also clears well. Thorough diacetyl rest is recommended after fermentation is complete.

Attenuation: 68-72%
Alcohol tolerance: 10 %
Flocculation: high
Optimum fermentation temperature: 18-23 °C
Producer: Wyeast

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Thomas

Helt klart en favorit til IPA.

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