Great yeast strain with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation provide a malty complex profile, also clears well. Thorough diacetyl rest is recommended after fermentation is complete.
Attenuation: 68-72%
Alcohol tolerance: 10 %
Flocculation: high
Optimum fermentation temperature: 18-23 °C
Producer:
Wyeast