A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts.
Attenuation: 65-70%
Alcohol tolerance: 5-10%
Flocculation: high
Optimum fermentation temperature: 18-20°C
Producer:
White Labs More product info