Northwest Ale (Wyeast 1332)
141.02 SEK
Description
Article no.: 101332
One of the classic ale strains from the Northwest U.S. Breweries. Produces a malty and mildly fruity ale with good depth and complexity.
Attenuation: 67-71%
Alcohol tolerance: approx 10 %
Flocculation: high
Optimum fermentation temperature: 18-24 °C
Producer: Wyeast
Attenuation: 67-71%
Alcohol tolerance: approx 10 %
Flocculation: high
Optimum fermentation temperature: 18-24 °C
Producer: Wyeast
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Description
Article no.: 101332
One of the classic ale strains from the Northwest U.S. Breweries. Produces a malty and mildly fruity ale with good depth and complexity.
Attenuation: 67-71%
Alcohol tolerance: approx 10 %
Flocculation: high
Optimum fermentation temperature: 18-24 °C
Producer: Wyeast
Attenuation: 67-71%
Alcohol tolerance: approx 10 %
Flocculation: high
Optimum fermentation temperature: 18-24 °C
Producer: Wyeast