HC
•
Jag lyckades inte spräcka innerpåsen med jästnäring fast jag trodde att det var klart. Hittade påsen flytande i koket senare. Ölet jäste inte ut ordentligt sen.
London ESB (Wyeast 1968)
2 recensioner
141.02 SEK
Description
Article no.: 101968
This extremely flocculent yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains making for a slightly sweeter finish. Ales produced with this strain tend to be fairly fruity. Fruitiness will increase with higher fermentation temperatures (21 - 23 °C).
Diacetyl production is noticeable and a thorough rest is necessary. Yeast traps trub easily and autolysis during storage is accelerated.
A very good cask conditioned ale strain due to rapid and complete flocculation. Brilliantly bright beers are easily achieved without any filtration.
Attenuation: 67-71 %
Alcohol tolerance: 10 %
Flocculation: very high
Optimum fermentation temperature: 18-22 °C
Producer: Wyeast
Diacetyl production is noticeable and a thorough rest is necessary. Yeast traps trub easily and autolysis during storage is accelerated.
A very good cask conditioned ale strain due to rapid and complete flocculation. Brilliantly bright beers are easily achieved without any filtration.
Attenuation: 67-71 %
Alcohol tolerance: 10 %
Flocculation: very high
Optimum fermentation temperature: 18-22 °C
Producer: Wyeast
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Description
Article no.: 101968
This extremely flocculent yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains making for a slightly sweeter finish. Ales produced with this strain tend to be fairly fruity. Fruitiness will increase with higher fermentation temperatures (21 - 23 °C).
Diacetyl production is noticeable and a thorough rest is necessary. Yeast traps trub easily and autolysis during storage is accelerated.
A very good cask conditioned ale strain due to rapid and complete flocculation. Brilliantly bright beers are easily achieved without any filtration.
Attenuation: 67-71 %
Alcohol tolerance: 10 %
Flocculation: very high
Optimum fermentation temperature: 18-22 °C
Producer: Wyeast
Diacetyl production is noticeable and a thorough rest is necessary. Yeast traps trub easily and autolysis during storage is accelerated.
A very good cask conditioned ale strain due to rapid and complete flocculation. Brilliantly bright beers are easily achieved without any filtration.
Attenuation: 67-71 %
Alcohol tolerance: 10 %
Flocculation: very high
Optimum fermentation temperature: 18-22 °C
Producer: Wyeast
Recensioner
Baserat på 2 betyg2 betyg
| 5 | ☆ | |
| 4 | ☆ | |
| 3 | ☆ | |
| 2 | ☆ | |
| 1 | ☆ |
Recensioner (2)
Recensioner (2)
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J
•
En av två jäst jag använder för engelsk bitter, gör precis vad den ska.
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