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London Ale (White Labs WLP013 Organic)
169.41 SEK
Description
Article no.: 121013
Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast®, give this strain a try as it has more character.
Attenuation: 67-75%
Alcohol tolerance: 8-12%
Flocculation: medium
Optimum fermentation temperature: 19-22°C
Producer: White Labs
More product info
Attenuation: 67-75%
Alcohol tolerance: 8-12%
Flocculation: medium
Optimum fermentation temperature: 19-22°C
Producer: White Labs
More product info
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Description
Article no.: 121013
Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast®, give this strain a try as it has more character.
Attenuation: 67-75%
Alcohol tolerance: 8-12%
Flocculation: medium
Optimum fermentation temperature: 19-22°C
Producer: White Labs
More product info
Attenuation: 67-75%
Alcohol tolerance: 8-12%
Flocculation: medium
Optimum fermentation temperature: 19-22°C
Producer: White Labs
More product info
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