German Ale/Kölsch (White Labs WLP029 Organic)

Sourced from a small brewpub in Cologne, Germany, this strain is fitting for German ales such as kölsch and altbier. Known for accentuating hop flavor and bitterness while creating crisp, clean lager like characters. Typically has low flocculation characteristics after the first generation.

Attenuation: 72-78%
Alcohol tolerance: 8-12%
Flocculation: medium
Optimum fermentation temperature: 18-21°C (svårstartad under 17°C)
Producer: White Labs
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