EL
•
Snabb och trevlig hjälp från kundtjänst de få gånger jag behövt kontakta den.
German Ale (Wyeast 1007)
1 recension
141.02 SEK
Description
Article no.: 101007
A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness.
This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.
Attenuation: 73-77%
Alcohol tolerance: 11 %
Flocculation: low
Optimum fermentation temperature: 13-20 °C
Producer: Wyeast
This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.
Attenuation: 73-77%
Alcohol tolerance: 11 %
Flocculation: low
Optimum fermentation temperature: 13-20 °C
Producer: Wyeast
- Fast delivery
- International shipping
- E-mail us, we reply swiftly!
- BrandWyeast
Description
Article no.: 101007
A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness.
This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.
Attenuation: 73-77%
Alcohol tolerance: 11 %
Flocculation: low
Optimum fermentation temperature: 13-20 °C
Producer: Wyeast
This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.
Attenuation: 73-77%
Alcohol tolerance: 11 %
Flocculation: low
Optimum fermentation temperature: 13-20 °C
Producer: Wyeast
Recensioner
Baserat på 1 betyg1 betyg
| 5 | ☆ | |
| 4 | ☆ | |
| 3 | ☆ | |
| 2 | ☆ | |
| 1 | ☆ |
Recensioner (1)
Recensioner (1)
Powered by TestFreaks
AH
•
Trevlig jäst för att göra en Altbier.
Frågor och svar
Ställ en fråga
Frågor och svar