45%
Dry English Ale (White Labs WLP007 Organic), SALE
169.41 SEK93.69 SEK
Lowest price in the last 30 days169.41 SEKDescription
Article no.: 121007R
Short or passed best before date.
Known for its high attenuation which eliminates residual sweetness, making the yeast well-suited for high gravity ales and clean, well-attenuated beer styles.
Clean profile and high attenuation, that makes it ideal for American and English hoppy beers as well as malty ambers, porters and brown ales. This strain can be a substitute for WLP001 California Ale Yeast.
Attenuation: 70-80%
Alcohol tolerance: 5-10%
Flocculation: medium - high
Optimum fermentation temperature: 18-21°C
Producer: White Labs
More product info
Known for its high attenuation which eliminates residual sweetness, making the yeast well-suited for high gravity ales and clean, well-attenuated beer styles.
Clean profile and high attenuation, that makes it ideal for American and English hoppy beers as well as malty ambers, porters and brown ales. This strain can be a substitute for WLP001 California Ale Yeast.
Attenuation: 70-80%
Alcohol tolerance: 5-10%
Flocculation: medium - high
Optimum fermentation temperature: 18-21°C
Producer: White Labs
More product info
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Description
Article no.: 121007R
Short or passed best before date.
Known for its high attenuation which eliminates residual sweetness, making the yeast well-suited for high gravity ales and clean, well-attenuated beer styles.
Clean profile and high attenuation, that makes it ideal for American and English hoppy beers as well as malty ambers, porters and brown ales. This strain can be a substitute for WLP001 California Ale Yeast.
Attenuation: 70-80%
Alcohol tolerance: 5-10%
Flocculation: medium - high
Optimum fermentation temperature: 18-21°C
Producer: White Labs
More product info
Known for its high attenuation which eliminates residual sweetness, making the yeast well-suited for high gravity ales and clean, well-attenuated beer styles.
Clean profile and high attenuation, that makes it ideal for American and English hoppy beers as well as malty ambers, porters and brown ales. This strain can be a substitute for WLP001 California Ale Yeast.
Attenuation: 70-80%
Alcohol tolerance: 5-10%
Flocculation: medium - high
Optimum fermentation temperature: 18-21°C
Producer: White Labs
More product info
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