Dry English Ale (White Labs WLP007 Organic)

Known for its high attenuation which eliminates residual sweetness, making the yeast well-suited for high gravity ales and clean, well-attenuated beer styles.

Clean profile and high attenuation, that makes it ideal for American and English hoppy beers as well as malty ambers, porters and brown ales. This strain can be a substitute for WLP001 California Ale Yeast.

Attenuation: 70-80%
Alcohol tolerance: 5-10%
Flocculation: medium - high
Optimum fermentation temperature: 18-21°C
Producer: White Labs
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