47%
Denny’s Favorite 50 (Wyeast 1450), SALE
141.02 SEK74.77 SEK
Lowest price in the last 30 days141.02 SEKShort or passed best before date.
Description
Article no.: 101450R
Short or passed best before date. For best results, we recommend making a Yeast Starter to propagate more yeast cells. Age is shown in the product name.
This terrific all-round yeast can be used for almost any beer style, and it is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel or fruit character of a beer without being sweet or under-attenuated.
Attenuation: 74-76 %
Alcohol tolerance: 10 %
Flocculation: low
Optimum fermentation temperature: 15-21 °C
Producer: Wyeast
This terrific all-round yeast can be used for almost any beer style, and it is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel or fruit character of a beer without being sweet or under-attenuated.
Attenuation: 74-76 %
Alcohol tolerance: 10 %
Flocculation: low
Optimum fermentation temperature: 15-21 °C
Producer: Wyeast
- Fast delivery
- International shipping
- E-mail us, we reply swiftly!
- BrandWyeast
Description
Article no.: 101450R
Short or passed best before date. For best results, we recommend making a Yeast Starter to propagate more yeast cells. Age is shown in the product name.
This terrific all-round yeast can be used for almost any beer style, and it is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel or fruit character of a beer without being sweet or under-attenuated.
Attenuation: 74-76 %
Alcohol tolerance: 10 %
Flocculation: low
Optimum fermentation temperature: 15-21 °C
Producer: Wyeast
This terrific all-round yeast can be used for almost any beer style, and it is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel or fruit character of a beer without being sweet or under-attenuated.
Attenuation: 74-76 %
Alcohol tolerance: 10 %
Flocculation: low
Optimum fermentation temperature: 15-21 °C
Producer: Wyeast
Frågor och svar
Ställ en fråga
Frågor och svar